This weekend was pretty relaxing. I admittedly was pretty lazy but I did manage a few loads of laundry and a sink full of dishes. The sink was clean for maybe an hour. That’s when I got the bug…. The bread and biscotti bug…..
I decided to make a loaf of banana bread first. It is always a big hit with my fiancé, Garret. I use the same recipe each time and it’s always consistently moist and delicious.
The recipe comes from eating on a dime which can be found here.
It takes few, common ingredients and I typically always use thawed frozen bananas that I have saved from buying too many bananas at one time. >_<
This is the second time I’ve made this biscotti and love it! The recipe is pretty basic, calling for mini chocolate chips, but seeing as how I didn’t have any either time I made this I used what I had. The first time was mini m&m’s and this last time was white chocolate chips and almonds.
This recipe is courtesy of miss in the kitchen and can be found here.